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                                       Details for article 2 of 12 found articles
 
 
  Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey
 
 
Title: Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey
Author: Silva, Marcio Roberto
Ferreira, Fernando César
Maranhão, Adriana Gonçalves
Lanzarini, Natália Maria
de Carvalho Castro, Karina Neboo
Miagostovich, Marize Pereira
Appeared in: Food and environmental virology
Paging: Volume 13 () nr. 4 pages 528-534
Year: 2021-07-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands