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  Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
 
 
Title: Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
Author: Hashimoto, Kanako
Kobayashi, Shozo
Yamashita, Michiaki
Appeared in: Fisheries science
Paging: Volume 83 (2016) nr. 1 pages 133-139
Year: 2016
Contents:
Publisher: Springer Japan, Tokyo
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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