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                                       Details for article 14 of 21 found articles
 
 
  Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
 
 
Title: Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
Author: Ketnawa, Sunantha
Benjakul, Soottawat
Martínez-Alvarez, Oscar
Rawdkuen, Saroat
Appeared in: Fisheries science
Paging: Volume 82 (2015) nr. 2 pages 379-389
Year: 2015
Contents:
Publisher: Springer Japan, Tokyo
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 21 found articles
 
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