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                                       Details for article 22 of 22 found articles
 
 
  Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures
 
 
Title: Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures
Author: Matsuoka, Yoko
Wan, Jianrong
Ushio, Hideki
Watabe, Shugo
Appeared in: Fisheries science
Paging: Volume 79 (2013) nr. 4 pages 715-724
Year: 2013
Contents:
Publisher: Springer Japan, Tokyo
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 22 found articles
 
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