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                                       Details for article 18 of 23 found articles
 
 
  Novel method for improving the antioxidative properties of fish meat by direct injection of sodium l-ascorbate into the blood vessels of live fish
 
 
Title: Novel method for improving the antioxidative properties of fish meat by direct injection of sodium l-ascorbate into the blood vessels of live fish
Author: Tsukamasa, Yasuyuki
Kato, Keisuke
Roy, Bimol Chandra
Ishibashi, Yasunori
Kobayashi, Toru
Itoh, Tomohiro
Ando, Masashi
Appeared in: Fisheries science
Paging: Volume 79 (2013) nr. 2 pages 349-355
Year: 2013
Contents:
Publisher: Springer Japan, Japan
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 23 found articles
 
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