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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 33 found articles
| Title: |
Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species |
| Author: |
Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki |
| Appeared in: |
Fisheries science |
| Paging: | Volume 74 (2008) nr. 3 pages 696-698 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, Tokyo |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 33 found articles
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