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                                       Details for article 17 of 62 found articles
 
 
  Effect of decreasing pH on gel microstructure of walleye pollack surimi
 
 
Title: Effect of decreasing pH on gel microstructure of walleye pollack surimi
Author: Shikha, Fatema H
Hossain, Mohammed I
Morioka, Katsuji
Kubota, Satoshi
Itoh, Yoshiaki
Appeared in: Fisheries science
Paging: Volume 72 (2006) nr. 5 pages 1127-1129
Year: 2006
Contents:
Publisher: Springer-Verlag, Tokyo
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 62 found articles
 
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