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                                       Details for article 8 of 11 found articles
 
 
  Pesticide residues in food: The need for improved risk assessment procedures
 
 
Title: Pesticide residues in food: The need for improved risk assessment procedures
Author: Lindsay, David G.
Appeared in: Phytoparasitica
Paging: Volume 28 () nr. 2 pages 95-97
Year: 2008-10-29
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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