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                                       Details for article 29 of 32 found articles
 
 
  The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices
 
 
Title: The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices
Author: Qasem, Rani J.
Appeared in: AAPS PharmSciTech
Paging: Volume 7 (2006) nr. 1 pages E104-E110
Year: 2006
Contents:
Publisher: Springer New York, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands