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                                       Details for article 20 of 23 found articles
 
 
  Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues
 
 
Title: Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues
Author: Bilati, Ugo
Allémann, Eric
Doelker, Eric
Appeared in: AAPS PharmSciTech
Paging: Volume 6 (2005) nr. 4 pages E594-E604
Year: 2005
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands