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Food Protein-Based Nanodelivery Systems for Hydrophobic and Poorly Soluble Compounds |
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Titel: |
Food Protein-Based Nanodelivery Systems for Hydrophobic and Poorly Soluble Compounds |
Auteur: |
Maviah, Mily Bazezy Joelle Farooq, Muhammad Asim Mavlyanova, Rukhshona Veroniaina, Hanitrarimalala Filli, Mensura Sied Aquib, Md Kesse, Samuel Boakye-Yiadom, Kofi Oti Wang, Bo |
Verschenen in: |
AAPS PharmSciTech |
Paginering: |
Jaargang 21 () nr. 3 pagina's xx |
Jaar: |
2020-03-09 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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