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                                       Details for article 16 of 16 found articles
 
 
  Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions
 
 
Title: Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions
Author: Parniakov, Oleksii
Bals, Olivier
Mykhailyk, Viacheslav
Lebovka, Nikolai
Vorobiev, Eugene
Appeared in: Food and bioprocess technology
Paging: Volume 9 (2015) nr. 2 pages 243-251
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 16 found articles
 
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