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Journal description
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Details for article 4 of 15 found articles
| Title: |
Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée |
| Author: |
Marszałek, Krystian Mitek, Marta Skąpska, Sylwia |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 9 pages 1864-1876 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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