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Journal description
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Details for article 15 of 15 found articles
| Title: |
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction |
| Author: |
Makhoul, Salim Romano, Andrea Capozzi, Vittorio Spano, Giuseppe Aprea, Eugenio Cappellin, Luca Benozzi, Elisabetta Scampicchio, Matteo Märk, Tilmann D. Gasperi, Flavia El-Nakat, Hanna Guzzo, Jean Biasioli, Franco |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 9 pages 1925-1937 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 15 found articles
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