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                                       Details for article 13 of 15 found articles
 
 
  Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics
 
 
Title: Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics
Author: Gómez, Paula L.
Schenk, Marcela L.
Salvatori, Daniela M.
Alzamora, Stella M.
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 9 pages 1890-1903
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands