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Journal description
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Details for article 17 of 20 found articles
| Title: |
Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes |
| Author: |
Pelgrom, Pascalle J. M. Boom, Remko M. Schutyser, Maarten A. I. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 7 pages 1495-1502 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 20 found articles
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