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Journal description
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Details for article 15 of 20 found articles
| Title: |
Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality |
| Author: |
Salinas, María V. Carbas, Bruna Brites, Carla Puppo, María C. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 7 pages 1561-1570 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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