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Journal description
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Details for article 14 of 20 found articles
| Title: |
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks |
| Author: |
Guiné, Raquel P. F. Almeida, Cátia F. F. Correia, Paula M. R. Mendes, Mateus |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 5 pages 1113-1125 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
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