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  Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose
 
 
Title: Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose
Author: Gialleli, Angelika-Ioanna
Kallis, Michalis
Bekatorou, Argyro
Kanellaki, Maria
Koutinas, Athanasios A.
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 3 pages 539-547
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 20 found articles
 
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