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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 16 of 20 found articles
| Title: |
Monitoring Saccharomyces cerevisiae Grape Must Fermentation Process by Attenuated Total Reflectance Spectroscopy |
| Author: |
Puxeu, Miquel Andorra, Imma Lamo-Castellví, Sílvia De |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 3 pages 637-646 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
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