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                                       Details for article 20 of 21 found articles
 
 
  The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
 
 
Title: The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
Author: Petriccione, Milena
Sanctis, Federica De
Pasquariello, Maria Silvia
Mastrobuoni, Francesco
Rega, Pietro
Scortichini, Marco
Mencarelli, Fabio
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 2 pages 394-408
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 21 found articles
 
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