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                                       Details for article 11 of 21 found articles
 
 
  Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
 
 
Title: Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
Author: Morata, Antonio
Loira, Iris
Vejarano, Ricardo
Bañuelos, Maria Antonia
Sanz, Pedro D.
Otero, Laura
Suárez-Lepe, Jose Antonio
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 2 pages 277-286
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands