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Journal description
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Details for article 1 of 21 found articles
| Title: |
A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing |
| Author: |
Li, Renjie Wang, Yongtao Wang, Siyuan Liao, Xiaojun |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 2 pages 333-342 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 21 found articles
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