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Journal description
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Details for article 2 of 15 found articles
| Title: |
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production |
| Author: |
Neyrinck, Ellen Smet, Stefaan De Vermeulen, Liesbeth Telleir, Danny Lescouhier, Stefaan Paelinck, Hubert Fraeye, Ilse Geers, Rony Raes, Katleen |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 12 pages 2383-2391 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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