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                                       Details for article 11 of 15 found articles
 
 
  Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network
 
 
Title: Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network
Author: Wang, Huiyi
Kong, Chunli
Li, Dapeng
Qin, Na
Fan, Hongbing
Hong, Hui
Luo, Yongkang
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 12 pages 2429-2443
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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