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Journal description
All volumes of the corresponding journal
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Details for article 7 of 15 found articles
| Title: |
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches |
| Author: |
Carvalho, Maria João Pereira, Vanda Pereira, Ana C. Pinto, João L. Marques, José C. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 11 pages 2309-2318 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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