Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 12 of 15 found articles
 
 
  Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
 
 
Title: Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
Author: García-Quiroga, M.
Nunes-Damaceno, M.
Gómez-López, M.
Arbones-Maciñeira, E.
Muñoz-Ferreiro, N.
Vázquez-Odériz, M. L.
Romero-Rodríguez, M. A.
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 11 pages 2268-2278
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 15 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands