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                                       Details for article 10 of 15 found articles
 
 
  Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
 
 
Title: Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
Author: Baraiya, Nilanjana S
Rao, Tadapaneni Venkata Ramana
Thakkar, Vasudev R
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 11 pages 2225-2234
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands