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                                       Details for article 2 of 20 found articles
 
 
  Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
 
 
Title: Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
Author: Muriel-Galet, V.
López-Carballo, G.
Gavara, R.
Hernández-Muñoz, P.
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 1 pages 208-217
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 20 found articles
 
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