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Journal description
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Details for article 15 of 20 found articles
| Title: |
Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction |
| Author: |
Careche, Mercedes Carmona, Pedro Sánchez-Alonso, Isabel |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 1 pages 112-119 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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