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Journal description
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Details for article 3 of 29 found articles
| Title: |
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough |
| Author: |
Teodoro, Rhana Amanda Ribeiro Barros Fernandes, Regiane Victória de Botrel, Diego Alvarenga Borges, Soraia Vilela Souza, Amanda Umbelina de |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 9 pages 2560-2569 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 29 found articles
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