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Journal description
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Details for article 23 of 29 found articles
| Title: |
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées |
| Author: |
Palmers, Stijn Grauwet, Tara Kebede, Biniam T. Hendrickx, Marc E. Loey, Ann Van |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 9 pages 2679-2693 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 29 found articles
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