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Journal description
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Details for article 14 of 26 found articles
| Title: |
Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying |
| Author: |
Ramakrishnan, S. Ferrando, M. Aceña-Muñoz, L. Mestres, M. Lamo-Castellví, S. De Güell, C. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 7 pages 1959-1972 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 26 found articles
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