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Journal description
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Details for article 8 of 27 found articles
| Title: |
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil |
| Author: |
Wu, Di Chen, Xiaojing Cao, Fang Sun, Da-Wen He, Yong Jiang, Yanhui |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 6 pages 1555-1569 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 27 found articles
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