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Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage |
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Titel: |
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage |
Auteur: |
Peng, Xiaoli Li, Ren Zou, Rong Chen, Jun Zhang, Qiang Cui, Pengle Chen, Fuli Fu, Yu Yang, Jingpeng Xia, Xiaodong |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 7 (2013) nr. 6 pagina's 1597-1605 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Springer US, Boston |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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