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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 27 found articles
| Title: |
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion |
| Author: |
O’Shea, N. Arendt, E. Gallagher, E. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 6 pages 1767-1782 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 27 found articles
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