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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 29 of 30 found articles
| Title: |
Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese |
| Author: |
Calzada, Javier Olmo, Ana del Picon, Antonia Gaya, Pilar Nuñez, Manuel |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 5 pages 1404-1413 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 30 found articles
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