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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 22 of 28 found articles
| Title: |
Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties |
| Author: |
Rodríguez-García, Julia Salvador, Ana Hernando, Isabel |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 4 pages 964-974 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 28 found articles
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