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                                       Details for article 8 of 29 found articles
 
 
  Detection of Aspartic Acid in Fermented Cordyceps Powder Using Near Infrared Spectroscopy Based on Variable Selection Algorithms and Multivariate Calibration Methods
 
 
Title: Detection of Aspartic Acid in Fermented Cordyceps Powder Using Near Infrared Spectroscopy Based on Variable Selection Algorithms and Multivariate Calibration Methods
Author: Zhang, Chu
Xu, Ning
Luo, Liubin
Liu, Fei
Kong, Wenwen
Feng, Lei
He, Yong
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2013) nr. 2 pages 598-604
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands