|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 29 found articles
| Title: |
Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods |
| Author: |
Shao, Dongyan Atungulu, Griffiths G. Pan, Zhongli Yue, Tianli Zhang, Ang Fan, Zhiliang |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 2 pages 532-541 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 29 found articles
| << previous | next >> |