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Journal description
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Details for article 4 of 29 found articles
| Title: |
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods |
| Author: |
Rossi Marquez, Giovanna Di Pierro, Prospero Esposito, Marilena Mariniello, Loredana Porta, Raffaele |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 2 pages 447-455 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 29 found articles
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