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Journal description
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Details for article 17 of 29 found articles
| Title: |
Erratum to: Quality of Gluten-free Bread Formulations Baked in Different Ovens |
| Author: |
Demirkesen, Ilkem Sumnu, Gulum Sahin, Serpil Ozcan, Mehmet Musa |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 2 pages 619 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 29 found articles
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