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Journal description
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Details for article 6 of 28 found articles
| Title: |
Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry |
| Author: |
Gómez-López, Vicente M. Gil, María I. Allende, Ana Blancke, Jeroen Schouteten, Lien Selma, María V. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 12 pages 3390-3397 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 28 found articles
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