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                                       Details for article 14 of 28 found articles
 
 
  Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef
 
 
Title: Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef
Author: Li, Yin
Jia, Wei
Zhang, Chun Hui
Li, Xia
Wang, Jin Zhi
Zhang, De Quan
Mu, Guo Feng
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2014) nr. 12 pages 3370-3380
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands