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Journal description
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Details for article 29 of 29 found articles
| Title: |
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork |
| Author: |
Pu, Hongbin Sun, Da-Wen Ma, Ji Liu, Dan Cheng, Jun-hu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 11 pages 3088-3099 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 29 found articles
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