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Journal description
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Details for article 23 of 29 found articles
| Title: |
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging |
| Author: |
Liu, Dan Ma, Ji Sun, Da-Wen Pu, Hongbin Gao, Wenhong Qu, Jiahuan Zeng, Xin-An |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 11 pages 3100-3108 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 29 found articles
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