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                                       Details for article 17 of 29 found articles
 
 
  In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp
 
 
Title: In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp
Author: Häupler, Michaela
Peyronel, Fernanda
Neeson, Ian
Weiss, Jochen
Marangoni, Alejandro G.
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2014) nr. 11 pages 3186-3196
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 29 found articles
 
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