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Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches |
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Titel: |
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches |
Auteur: |
Fedrizzi, Bruno Nicolis, Enrico Camin, Federica Bocca, Enrico Carbognin, Cristina Scholz, Matthias Barbieri, Paolo Finato, Fabio Ferrarini, Roberto |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 7 (2013) nr. 1 pagina's 62-70 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Springer US, Boston |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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