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Journal description
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Details for article 18 of 27 found articles
| Title: |
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber |
| Author: |
Kayacier, Ahmed Yüksel, Ferhat Karaman, Safa |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 1 pages 133-147 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 27 found articles
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