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Journal description
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Details for article 12 of 27 found articles
| Title: |
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C |
| Author: |
Colina-Coca, Clara Ancos, Begoña de Sánchez-Moreno, Concepción |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 1 pages 289-298 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 27 found articles
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